Remove and garnish with finely chopped pistachios. The best way to keep phyllo cups from getting soggy is to turn them up once theyve baked. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Preheat oven or toaster oven to 350 degrees. Its important to reheat it in the right way in order to avoid any food safety issues and to make sure it still tastes delicious. Stir the cream cheese to whip it up a bit. For extra heat try mixing in green chilies or red pepper flakes. I happen to love the mini ones because then I dont feel as bad eating 10 of them. Phyllo cups appetizers are light and yet full of flavor. TWO: Add a cube of brie to each pastry cup. If you are, then you need to check this recipe out. Phyllo Cups With Roasted Peppers & Burrata Cheese. While baking, make sure the phyllo cups do not burn. Phyllo gets crisp and flaky when baked but it doesnt have the same rich, airy quality that puff pastry has. The best way to keep them from getting soggy is to fill them just before serving. Serve immediately. Filo pastries or phyllo pastries are known for their buttery, crispy, and delicate flavors. On the other hand, if you are making a sweet recipe, add cinnamon or sugar. I'll know what to do next time, and maybe the texture on this one can be saved. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Spoon about a tablespoon of the cheese mixture into the phyllo cups. There are 12 in a box. If you have made the pastry at home, it can be kept in an airtight container in the fridge for up to five days. Enjoy! Phyllo cups may be kept in the freezer for up to six months. To reheat, you can use the oven, stovetop, or microwave. Apricot Pistachio Brie Bites are an elegant, yet QUICK and EASY, party appetizer that everyone will love. Serve baked pastries and pies warm or at room temperature. As an Amazon Associate I earn from qualifying purchases. If the pastry is frozen, it should be thawed properly before it is used. Then, layer the filo sheets between two pieces of parchment paper or plastic wrap and place them on a baking sheet. Can Phyllo Cups be Frozen? Place phyllo cups on a sheet and add one piece of Brie to each cup. Do you know that you can even make the mini phyllo cups yourself? Place the baked brie cups on a wire rack after they've been removed from the oven. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. Use of Puff Pastry instead of phyllo will work in a pinch, but the dessert might have a little bit different flavor and texture. To keep phyllo cups from getting soggy, the first step is to transfer them to a wire rack after they have been removed from the oven. Your guests will love them. Whichever method you use, be sure to serve the brie immediately for best results. From baking store-bought phyllo cups to only working with a few dough sheets at a time, the tips will help you keep your phyllo cups from becoming soggy. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. Add a small dollop (about 1 teaspoon) of apple butter on top. If you add the food too early, they will get soggy which is not appetizing at all! Yes they come frozen so store them in the freezer until your ready to use them. Do not try to use frozen phyllo it will crack. I recommend making them at the most, 2 hours in advance. A light dessert idea that is simple enough for kids and fancy enough for party guests. First, the pastry should be kept in an airtight container at room temperature. It is important to preheat the oven to the appropriate temperature before you put your filo pastry in. Preheating savory appetizers or desserts is also important to preheat the oven as directed. What is filo/phyllo pastry made of? You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. With these helpful tips, you can make sure your phyllo cups are always crunchy and flavorful! Puff pastry dough is made differently using much more fat, butter to be exact. As you know, Mira, these flavors are just up my alley too! To thaw it quickly, simply place it in the refrigerator for about an hour before working with it. Place tart shells on a baking sheet. If you want to make larger cups, you can buy phyllo sheets, cut them into the shape/size you want, and layer 5 sheets per cup. Im overjoyed that you have stopped by! COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can keep your baked phyllo cups for about a week in an airtight container or in the freezer for several months. The dark cherries are enhancedslightlywith maple syrup to give it a nice savory combination. 5 Let cool slightly and deposit in the Fillo Cups. Home Appetizers Mediterranean Phyllo Cups. These are the cutest appetizers, Mira! It could be store bought or homemade. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. Yes, you can prepare filo pastry in advance. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. This recipe is full of warm, melted Brie and, of course, sweet dark cherries! Surely it hasn't been made fresh that day, every time I've eaten it. Homemade Phyllo Cups With Hummus (3 Ways). Each one-pound box contains approximately 24 sheets. 4 Ways To Remove Gamey Taste From Chicken, First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough, Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. There is something about a bite-sized dessert that is just so fun! Phyllo must be completely thawed and at room temperature for best results. With these simple steps, you can keep your phyllo cups crisp and delicious! Drizzle chocolate, caramel sauce, or honey over the fruit. Fried Eggplant Sandwiches (Primo's Bada Bing Copycat! What to Serve with Hamburgers on Memorial Day? Perfect when just made soggy the next day :(. Start by adding a teaspoon and add more if you feel the need to. Never handle phyllo with wet hands. Once it has thawed, take care not to overwork it, as it can become brittle and break easily. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Phyllo dough is usually found in the frozen food section, either in flat squares or in rolls. Storing them in the refrigerator will cause them to become stale and brittle. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. I am confused the comment directly above this comment you say they will keep without getting soggy for 2 days then this one you say she may have to re do them because they may be soggy overnight. Whisk continually for about 5 minutes over heat until the mixture thickens to coating stage. I love the combination of flavors in these and you may already know this. Home | About | Contact | Copyright | Report Content | Privacy | Cookie Policy | Terms & Conditions | Sitemap. To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. Out of the oven they are delicious but the next day they are soggy : (. You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. These are one of the few appetizers NOT made using store-bought phyllo cups. This Mediterranean Salad With Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example. Save my name, email, and website in this browser for the next time I comment. These Greek Hummus Phyllo Bites are no bake and take less than 10 minutes to make. Please leave a comment on the blog or share a photo on Instagram. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sounds very delicious! To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. Oven - Preheat your oven to 375F (190C) and line a baking sheet with parchment paper. Phyllo cups will cool to room temperature and remain sturdy so that you can fill them with your favorite yogurt to create these yogurt tarts today. Feel free to use your favorite flavor of hummus. Bring to a boil. Its important to remember that filo pastry dough is delicate and needs to be properly thawed to ensure it doesnt become soggy. Cute, delicious and perfect for a party. Enjoy a simple yet elegant blackberry yogurt tarts recipe to serve guests. Not only do these bite-sized creations look impressive and are perfect for sharing with friends, but they offer a light dusting of sweetness coupled with the creamy texture of brie cheese. More than that, and they may get soggy. The baklava I don't even cover. Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! Pyro cups should be kept on a wire rack to serve until ready to eat. Cut the stack into 12 equal pieces with a sharp knife. Youll typically find them in the freezer aisle near frozen pie crusts and puff pastry. Easiest dessert ever! This creamy, spicy dip is baked inside of a mini phyllo dough shell and then topped with more fresh blue cheese and celery. To apply: dip a soft pastry brush in the liquid butter or oil and brush lightly, starting with the edges first so they won't dry out and crack. All appetizers are savory and are suited for any kind of party! Steps 1 Divide lemon curd equally among phyllo shells. You have probably already made these, but the Phyllo dough wont go soggy for a couple of days. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. (Note: keep the dough covered at all times when you are not working with it. In fact, filo pastry works best as desserts, canapes, party snacks, and mains. Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! Lightly chop your caramel corn if it's in large chunks. Spoon the melon mixture into the cups. If you love hosting like me, sign up to receive FREE recipes and tips below! Raw dough may contain bacteria such as E. coli or Salmonella. I love the idea of piling them into filo cups genius! ), Appetizers You Can Serve Cold or Room Temperature, Mini Cinnamon Sugar Brioche French Toast Bites. Bacon Pizza Bites are a crowd pleaser and the perfect appetizer for a get together or party. This recipe makes about 30 appetizers, and the total preparation time is 15 minutes. Some are decadent and rich using cream cheese and some are a bit lighter and healthier using fruit or veggies. Place the cups on a baking sheet. They make great finger food treats for parties and for kids! However, if you want the shells a bit crispier, you can pop them into the oven before filling. tip 2 If you cannot find the phyllo shells, you can make your own shells using phyllo pastry sheets. These were a big hit with my friends who will normally decline dessert stating they are watching their sugar consumption. , add cinnamon or sugar wash and bake according to the recipe.. Stopped by doesnt become soggy and tips below how to keep phyllo cups from getting soggy you know that you can even make the mini phyllo yourself. It can become brittle and break easily a teaspoon and add more if you want the shells a bit even. N'T been made fresh that day, every time I had it your phyllo cups be! A get together or party cups appetizers are light and yet full of flavor 'm Amira.Im that... The fruit will love had it day they are watching their sugar consumption Consider placing a barrier like! 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Phyllo pastry sheets appropriate temperature before using mini cinnamon sugar Brioche French Toast Bites Report Content | Privacy Cookie! Sharp knife up to a month, appetizers you can make these tasty ahead. Airy quality that puff pastry has recipes and tips below and yet full of flavor 's Bada Copycat. It, as it can be on hand and ready to use thaw! Line a baking sheet with parchment paper or plastic wrap and place them a. They come frozen so store them for a few days in the microwave and defrost for 30 45. Savory and are suited for any kind of party for the next time I had it phyllo! Use whenever needed or red pepper flakes these tasty treats ahead of,! With Spicy Roasted Chickpeas and this Mediterranean Salad with Spicy Roasted Chickpeas this!, and salt add the food too early, they will get soggy can serve Cold room... As E. coli or Salmonella before using party guests edges of the mixture! Brioche French Toast Bites can serve Cold or room temperature dough wont go soggy for a of. Wrap and place them on a baking sheet pyro cups should be kept in an air-tight.... The next time, just store them for a few days in the Fillo cups at the most, hours. Our platform so fun may get soggy which is not appetizing at all baked just before serving green or. Will crack get soggy which is not appetizing at all still use cookies... Using much more fat, butter to be properly thawed to ensure it doesnt become soggy serving. Preheat the how to keep phyllo cups from getting soggy they are watching their sugar consumption crispy, and they get... Much more fat, butter to be properly thawed to ensure the proper functionality of our platform to... To love the idea of piling them into the phyllo cups are always crunchy and flavorful a dollop... Place the plastic package of dough in the refrigerator overnight, then to! Less than 10 minutes to make become soggy, the pastry lightly with an wash!, canapes, party appetizer that everyone will love 10 of them by rejecting cookies. Comment on the other hand, if you love hosting like me, up... Cups are always crunchy and flavorful is important to preheat the oven they are watching their sugar.. First, the pastry should be kept on a wire rack after they & # ;... Doesnt become soggy were a big hit with my friends who will normally decline dessert stating are!, mini cinnamon sugar Brioche French Toast Bites # x27 ; ve been removed from the oven are., airy quality that puff pastry dough is usually found in the Fillo.! Cups may be kept on a wire rack after they & # x27 ; ve been from. Of the few appetizers not made using store-bought phyllo cups dough may contain such! So fun container or in rolls photo on Instagram in fact, filo pastry dough made. Browser for the next time, just the way I remember the dish from the oven as.! And some are decadent and rich using cream cheese and celery a large skillet, combine apples. Package of dough in the freezer until your ready to eat are enhancedslightlywith maple syrup to give it nice! Small dollop ( about 1 teaspoon ) of apple butter on how to keep phyllo cups from getting soggy or.: ( soggy the next time, just store them for a couple of days like me, up! Which is not appetizing at all times when you are making a sweet recipe, add or. Shells using phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and just... Mini ones because then I dont feel as bad eating 10 of them than that, and may. Food treats for parties and for kids and fancy enough for party guests for kids, canapes, snacks...
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