I actually like it better than strawberries. It was amazing. Stephanie is a home cook in NYC where she enjoys exploring the city's best food and re-creating meals in her tiny kitchen. Thanks for another great recipe! The recipe was delicious. The only overproof skillet I had was 12 so I decided to use a 9 cake pan- turned out beautifully! I think I would like more rhubarb topping next time (I didnt measure a pound, just eyeballed it). An estimate is fine. I adore rhubarb too. Mine was not nearly as beautiful (my rhubarb wasnt as lovely in colour), but it tasted great. Thanks Deb for all of my favorite recipes . Each bite has a surprisingly crunchy texture. Just a fabulous cake, and so lovely with the contrast of the rhubarb against the spiced cake. Whisk together flour, baking powder, and 1 1/2 teaspoons salt. Is it possible to make this in a regular pan? Can you recommend a substitute for a rhubarb allergy? No reason to stop the mixer. I cant wait. Home Recipes Dishes & Beverages Edible Gifts. They find it jammy or stringy or too wet or depressingly gray once cooked. This was round 2 of an upside down rhubarb cake first iteration a repeat from last years discovery on food52 loved this one for the added spices and the long stripes of rhubarb which indeed just about melt in the baking process and the whole thing plops fabulously out of the cast iron skillet! I much prefer my go to rhubarb lunar cake recipe. Spray a 9-inch round cake pan with cooking spray. Waters studied French culture at the University of California, Berkeley, receiving a bachelor's degree in 1967. Check your rhubarb base to make sure all the pieces are in the order youd like them to be; nudge around any that are not, then dollop cake batter over rhubarb mixture in small spoonfuls and smooth top as best as you can. Next time I will put a bit more rhubarb in I was getting all type-A about having it exactly cover the bottom of the pan and didnt think to just double-layer it. I made this last night. Bake at 450 for 10 minutes, then at 350 for 30 minutes. Sprinkle sugar into skillet and add lemon zest; use your fingers to mix the zest into the sugar; the grit of the sugar will help release the most flavor from it. oohoo I love cake a lot and this recipe make me so hungry. Well be making this again, and soon! I really am beginning to appreciate its name of The Garden State. People laugh, but a woman I work with is from New Jersey and she swears by New Jersey tomatoes. 1 1/2 cups sugar This is a wonderful cake!! Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon salt until moist and crumbly. OUR RECIPE DEVELOPER SAYS As others have noted, my stalks werent as beautifully red as yours so it came out looking a bit on the drab side, but man was it outstanding! I liked the spiced cake, but not with the rhubarb topping. I appreciate the details in the description as I definitely would have been worried about the curd-like appearance when mixing the cake ingredients. Helen Breman, Mattydale, New York. Makes a beautiful pattern when unmolded. Ive made it several times with rhubarb and recently used actual cranberries which were very good, although I personally prefer rhubarb. Mix together well: Instructions. Butter and line an 8-inch square pan with parchment. I cant figure out why the entire center of my cake was so underdone. Rhubarb w/ strawberries is good, but give me plain, tart rhubarb. Cool for 10 minutes before inverting onto a serving plate. They are not charmed by its perfect coloration (ranging from shimmery garnet through millennial pink, and straight through to mossy green), its tart flavor (that sings against vanilla and lemon and anchors the sometimes cotton candy-sweetness of strawberries so you can better taste them), or by the fact that unlike anything else in my real life (hair, clothes, apartment), its incapable of looking bad. New American Traditions; In a Berkeley Kitchen, A Celebration of Simplicity, tablespoons (1 stick) unsalted butter, at room temperature, Thanksgiving Dessert Recipes That Are Not Pie. I was forced to improvise some of the ingredients, and I made it with gluten free flour which works fine. Its also quite pretty with very large ridged leaves. Thats the cooks share and obviously means I put exactly that much too much rhubarb in the pan! Add vanilla, and egg yolks one a time. Drizzle with butter; set aside. Thank you. Serve warm. It takes a year or two before it is big enough to cut I am from Australia originally and I believe we could grow it year round there and was un-killable. She participated in the 1960s Free Speech Movement . It would be best in an 88 or something with the equivalent base area. I just made this today after workso yummy! I subbed in tsp of cardamom (great with rhubarb) instead of cloves and used orange zest as thats what I had. Absolutely fantastic, my husband and I both loved this! Absolutely. Is it as sturdy as it looks and where did you find it? I was wrong on both counts (and I should know better than tweaking a SK recipe!). Heat oven to 325 degrees. Rhubarb sauce for apple sauce, spelt flour for white whole wheat, cardamom for cinnamon, and grains of paradise for nutmeg. If any rhubarb is stuck in the pan or slides down the side, just return it to the top of the cake cake. Beautiful, as always! The outer edge of this tart isnt just plain dough; its stuffed with something special! Rhubarb Cream Pie Did you use like a vegetable peeler? :), Ew, heh. I take great courage from seeing it poke its crimson fists up through the soil when there often is still some snow on the ground! Again, very tasty but not a pretty picture on the plate. Taste of Home is America's #1 cooking magazine. Next up, trying to reduce the butter do you think less butter in the topping would be fine? Ill have to surprise him with this. Rhubarb! Wow! Ditto, I think, with more green rhubarb. This turned out really good! Or just a knife? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Gorgeous color indeed! I baked it in my cast iron skillet and it came out of the pan beautifully. I put a little in a 6 inch cake pan with a couple scoops of batter to make as a tester since I wasnt going to be eating the actual cake a day later and was bringing it to an event and wanted to make sure it turned out. 1 sticks unsalted butter, room temperature, plus more for buttering pan, 1 pound rhubarb, trimmed and cut on a very sharp diagonal about inch thick, teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice. Next time I think taking it all down to 1 cup however divided would still be to my liking! Combine sugar, flour and nutmeg; sprinkle over rhubarb. Grease and line a loaf tin with butter and baking paper. Gradually fold into creamed mixture, about 1/2 cup at a time. Stir over low heat for 2-3 minutes until smooth. My future looks rosy red. I plan to eat rhubarb crisp nearly every day for the next several weeks. 1 teaspoon cinnamon. Hi, Paige. In the midwest mine comes back each year. That said, so many people have reported here that the cake doesnt look as pretty with less pink/red rhubarb, so perhaps its all for the best. Ive got the quarantine/rhubarb fever I love rhubarb and I am using it at the moment in my bakings too. Its the 10-inch dinner plate (but I used it for serving) from Crate & Barrels Mercer collection. Youll need less rhubarb on top. Coat the sides with butter or nonstick spray. Is there a print button somewhere that Im not seeing? Alice Waters, (born April 28, 1944, Chatham, New Jersey, U.S.), American restaurateur, chef, and food activist who was a leading proponent of the "slow food" movement, which billed itself as the healthy antithesis to fast food. I added some cardamom too. could the winter spices be swapped out for maybe vanilla, or almond? I strewed this over the rhubarb before adding the batter, and the gingery aroma permeated the cake beautifully. Drizzle with butter. In a hot climate you may have to water more often. but I wish my rhubarb had stayed pink, it truly faded into that green mossy, faded pink you mention. May I suggest the book Rhubarb Renaissance by Kim Ode? Maybe one could put the batter into a piping/ziploc bag and then just squeeze it over the topping in a spiral to avoid all that? My advice: resist the urge to slice the rhubarb too thin and to pour off any liquid after the rhubarb cooks. Well, so can I! Also, all you had to say was rhubarb and my mouth started watering! When sugar-butter mixture is completely melted, add the rhubarb and stir to combine. some short and some taller. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. I did make some modifications. Darn! I want small tender rhubarb, if at all. Previous post: a really great pot ofchickpeas, Next post: tall, fluffy buttermilkpancakes. I cut a few different lengths, worried they werent going to lay nicely, but once they soften up, they naturally assume the shape of the pan. The cake looks great, but Im actually wondering about the plate. Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. My rhubarb was more green, so I was prepared for the lack-luster color. If you dont have an ovenproof skillet, a deep (ideally 3-inch sides) 9-inch cake pan or regular depth 10-inch cake pan should work as well. ), or a lemon zest curl or something. Fold whites into batter 1/3 at a time. I made this and it was delicious, but I made a few mistakes that kept it from being even better. Line the bottom of a 9-inch springform pan with parchment paper. This looks just perfect for the rainy Friday we are having here too in Toronto. The outer ring of the cake was cooked perfectly but the entire middle was a waste. Rhubarb! Without the rhubarb, of course. frozen product already washed and neatly and evenly sliced to substitute for fresh with little noticeable difference. Wow, the size of the book your son is reading! Wrap two layers of foil under the pan, and place it on a baking. So awesome. Terrible pictures most people who have commented seems to like the recipe a lot. I second this comment I made many individual caramelized rhubarb pound cakes for my sister-in-laws bridal shower and all of the infused caramelizing syrup got put to very good use in cocktails! Bake until top is browned and cake pulls away slightly from edges of pan, 25 to 35 minutes. If youre ever asking yourself if its been too long since you had an upside-down cake, the answer is always yes. My new springtime recipe for any occasion. Method Rhubarb upside-down cake 1 Preheat oven to 180C. Blueberries go really well with ruebarb also. A sour cream-rhubarb pie also was great, and two other riffs which werent the usual ones, but I cant think of them offhand. Bake until top is browned and cake pulls away slightly from edges of pan, 25 to 35 minutes. Pour mix over (dont stir all together) 3 cups rhubarb, chopped not too fine, in uncooked pie shell. In a medium bowl, add the chopped rhubarb, cornstarch and sugar; toss to combine. I have been wanting to bake something with rhubarb. I made this today with freshly harvested rhubarb from the garden. Youll have rhubarb forever. Will this cake freeze OK? Mix together melted butter, sugars, and chopped rhubarb. What a delicious-sounding cake! I had some in the freezer that needed using up, and they were wonderful in a rhubarb crisp. I think we cooked down the rhubarb too much in the beginning stages before adding the batter, or I cut the ribbons down too small. And not overly sweet. Everybody with an appetite for rhubarb loved this and kept asking for the secret ingredients. This is an amazing cake. Any suggestions on alternate fruits that might hold up well? My rhubarb didnt stay red and the next day it looked like grey mush. Reminded me of the pineapple upside down ake my mom used to make. I did half AP flour, half rye flour. Line a springform pan with a piece of parchment paper. Yes, but all pot racks are only as sturdy as theyre put up. Directions Preheat the oven to 350, and spray a 9 cake pan with non-stick spray. Just under the recipe proper you will see this: This looks SO good! Ive felt confident since. Love the tart rhubarb with the spiced cake. About how many cups is a pound of rhubarb? Great recipe. Id never tried an upside-downer without cutting up the fruit but this really did work. For cake, whisk the flour, baking powder and salt together in a small bowl and set aside. Add flour mixture alternately with the milk to the butter mixture. In order to keep the fruit in place, line the bottom of the pan with parchment paper. My son remembers when he was around 6 and 7 that we had rhubarb growing at our house and he loves it. With the yummy rhubarb no one is going to fuss about the crumb! cast-iron or other ovenproof skillet. I made a 1/2 recipe in a 6 skillet and it worked like a charm. On Saturday I was trying to decide what to take to the community garden coffee gathering that had something to do with what I have in my plot. What a wonderful dessert! Came here to post the exact same question! Has anyone tried making this with the almond flour/cornmeal/ricotta combo from the blood orange upside down cake? I love it, but its insanely expensive in Texas. Does vanilla bruise like gin? Bake at 350 until a toothpick inserted in the center comes out clean, about 35 minutes. Preheat oven to 350 degrees. If I could have only one cake recipe for the rest of my life, this would be it. For commenters who dont/cant eat strawberries with their rhubarb, heres what my mother used to make. Makes me smile Thanks! Unfortunately the warm spices were not to my taste with the rhubarb on a hot summer day. I substituted lactose free milk+ 1tbsp lemon juice for the buttermilk. I subbed the sugar again for just light brown, and for the flour I used 1 cup whole wheat pastry flour and 1/2 cup white rice flour. Ive come to the conclusion that the fresh berries contain an enzyme that is destroyed or deactivated by sugar or heat. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}20 Party Foods While You Watch the Kentucky Derby, Grab a Thoughtful Father's Day Gift for Grandpa, Check Out the Drummond Family Easter Photos, 20 Mother-Son Dance Songs to Warm Mom's Heart, 20 Beautiful Mother's Day Decoration Ideas, The Best Patio Furniture for Your Outdoor Space, 20 Fun Outdoor Games to Play on the Next Sunny Day, 30 Earth Day Activities You Can Do This Year. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. If by some miracle I am able to obtain some rhubarb, I will definitely be making this cake! Toss the rhubarb, cup of the granulated sugar, and cup of the brown sugar together in a bowl. Oh you beauty, you! Combine sugar, flour and nutmeg; sprinkle over rhubarb. I dont see why it wouldnt be, so long as the top was protected a little. Piping this out of a ziploc was such a good idea and worked a charm. If your rhubarb is already quite thin, you might just want to halve each piece lengthwise. Make the cake: Butter a 9-inch round cake pan (2 inches deep). What a sweet story. Made this yesterday. I am a sucker for creative, easy dishes like this that also create minimal dishes/mess. I also poured off just a few tablespoons of liquid before baking because there was SO much juice I was certain it would make for a soggy cake. The cake is more likely to stick if the caramel comes to room temperature. There were no losers, just four solid winners. I am with you on rhubarb, but I also like beets ( pickled with mostly vinegar and onion) and in borscht. Also an A+ gorgeous skillet, while were handing out aesthetic compliments. Do you have any ideas for substitutes for the buttermilk? I just used a knife to slice the stems lengthwise. That upside-down cranberry cake is awesome! During her time in the White House, Mrs. Obama planted a vegetable garden on the White House lawn and championed healthy eating initiatives . The only adjustments Ive made are to decrease the white sugar by about 30 grams in the cake itself, and decreased a little bit in the topping. So, spring eating love fest. In a photo in the berry ricotta galette (yum) and behind-the-scenes-in-your-kitchen story, there is a sturdy pot rack. Im sure it will taste great, you just wont see the fruit. From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, decorated children's party cakes, rolled cakes, upside-down cakes, coffee cakes, pudding cakes, cheesecakes, cupcakes, and cake pops, balls, and bites. With effortless beauty and incomparable flavor, this cake is ready to eat after its flipped out of the pan (with fresh whipped cream, perhaps?) A pound of cranberries might be a bit too much cant say but would totally try this with cranberries too! Toss to combine. It was delicious, but I found the rhubarb to be mushy because of my mistakes. Hi! Where do you get red rhubarb? I ended up having to use the platter from my cupcake carrier because it was too wide for all of my regular plates. Then, she folds the dough over the rhubarb, making a rope design in the dough. As the sugar dissolves, stir to distribute the mixture evenly over the pan. Sorry, your blog cannot share posts by email. When the sugar starts to caramelize, remove pan from the oven and allow to cool. I am attempting to grow my own in OK, but not holding out much hopeits too hot here. I think I will take your description, print it out, frame it, and hang it in my kitchen. Sadness indeed. Do you think this would work In a 3 deep cake pan, either 6 or 8 round? Alice Waters' beautiful salad is a harmonious blend of lettuces combined with softly baked thyme . Made it twice in one week; it was a hit! For batter, in a large bowl, beat the butter and sugar until blended. Cook the topping in a frying pan and pour it into the prepared cake pan before adding the batter. Cut the rhubarb into lengths - vary the size to fit the base of the tin and arrange on top in a single layer. Your email address will not be published. Line base with baking paper. this cake was delicious!!! Rhubarb Upside-Down Cake Print Recipe Prep time 15 minutes Cook time 20 minutes to 25 minutes Serves 8 to 10 Nutritional Info Ingredients Cooking spray 3 tablespoons unsalted butter 1/2 cup granulated sugar 1 pound rhubarb (5 or 6 (6-inch) stalks) 1 (15.25-ounce) box vanilla or yellow cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water You might like this one, too, for that. I subbed the tail end of some full-fat creme fraiche made up to volume with plain yoghurt, since I had no buttermilk. This looks delicious! First published May 5, 2017 on smittenkitchen.com |, http://www.kingarthurflour.com/products/gluten-free-all-purpose-flour/, 4 tablespoons (2 ounces or 55 grams) unsalted butter, cold is fine, 6 tablespoons (85 grams) unsalted butter, softened, 2/3 cup (125 grams) light or dark brown sugar. Im looking forward to trying you version of this spring dessert, in the near future, thanks for another great recipe! Your method is flawless. I made this! Its peak rhubarb in Tasmania, but the strawbs are not in yet so I was seeking some rhubarb-only goodness. Turned out well despite the topping leaking out in the oven because I had only a loose bottomed cake tin in the right size. cast-iron or other heavy ovenproof skillet. A suggestion to you about the underdone center of your cake: I liked the delicate flavor of the rhubarb contrasted with the subtle spiciness of the fluffy cake. That should read Strawberry rhubarb pie. (Cut in thin slices and boil for about 10 mins in a sugar syrup; remove slices, reduce syrup, then put slices and syrup in the bottom of the cake tin and proceed with the cake part.) It grows like a weed; and I am sure even in TX. I made this yesterday. What a powerful & yummy ode to the good old rhubarb! And it was delicious. Directions Preheat oven to 325. Ive become so fascinated with vegetable and fruit origins now that we live somewhere where food just GROWS out of the ground. For the cake batter I subbed all the butter with coconut oil. To prepare topping: Put butter and brown sugar in a 9-inch round cake pan, and put it in the oven. Can wait to have some this evening. Once they were sliced/mashed and marinated in sugar or cooked or baked it was okay. I love the deep reds the best! I was allergic to fresh strawberries when I was a kid. 2 teaspoons baking powder; use gluten-free if following a gluten-free diet. Thank you. Chef Alice Waters. ive a plant growing (!!) But its SO LITTLE, its not that big of a deal here. An allergy you have to pollen cross reacts with a protein in the strawberry. We recommend our users to update the browser. I used a pinch more ginger and swapped the cloves and cinnamon for fresh thyme & some cardamom for a more earthy/springy flavor. The thermostat was unwell but, apparently, required a repair about the price of a new stove : ) And isnt this a gorgeous recipe ?! Love this cake! I live in the mountains of Maine where gardening to grow anything like a tomato is nigh on impossible (until global warming gets worse) but rhubarb is a joy to beholdin June! Preheat the oven to 180 degrees. Spread berries evenly in pan, and sprinkle with any juice remaining in bowl. I made this and brought it my first spring picnic of the year thinking it would likely be a messy disaster, but it was perfection, and the plate came home clean. Notify me of follow-up comments by email. then move them to the garden with a companion bamboo for shade, harvest everything in the spring, and repeat the next August. We love that you made this rhubarb cake in a skillet! This recipe uses orange juice and cornstarch to ensure that the caramel stays nice and velvety. Beat remaining stick butter and cup sugar with a mixer on medium speed until pale and fluffy. Spoon the ginger preserve onto the base of the cake tin. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Combine sugar, flour and nutmeg; sprinkle over rhubarb. What?? I can cut and paste and then print but just wondering if Im missing the button somewhere, Yes, Wendi, there is. I sub the flour, and reduced the egg to 1. I want to make this NOW! My Indiana childhood memories are filled with my grandmother growing rhubarb and making the most amazing crisp out of it. I used frozen rhubarb so I decreased the buttermilk a little bit since my thawed rhubarb was so wet. Well, that, and its just not a thing where I live. Preheat oven to 350F. I am here for their cake. And one right instance. There is also a family sensitivity to penicillin and amoxicillin. Is that OK? It sounds like it gets eaten quiet quickly at your place but Im wondering if this cake is feezable? Cant wait to try it. Maybe I should have left out some of the thicker stems, since some of the rhubarb came out a little stringy, but not disastrously so. I would pass on just plain hot cooked ones though quite bland. Add buttermilk; mixture will have a curdly texture but dont worry, its all going to even out. Beat in the egg. Seems like it would be tricky to make them even along the length. I gotta say, I didnt love this. Set pan aside, and prepare the cake batter. I wanted a really bright and summery cake so I made this with the zest of a quarter of a grapefruit in the topping instead of lemon and zest of about another quarter in the cake instead of spices. Its pretty! but i roasted some yellow ones a couple of weeks ago and marinated them in a shallot & dijon vinaigrette and had them cold with goat cheese and dill and theyre fantastic that way, imho. Ahthis is very enlightening. Arrange 1/4 inch plum wedges over the brown sugar mixture in a way that covers the bottom of the pan completely. 3 In a medium stainless-steel skillet, melt cup of butter over medium heat; stir in the brown sugar, honey, and teaspoon salt. I made this for my family yesterdayabsolutely delicious! Seriously good. Today Ive made the rhubarb spice cake, with flour from a local grain mill De Leeuw and rhubarb out of my own vegatable garden. I love rhubarb upside-down cake! Serve: Warm or at room temperature. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. With a rich pink hue and sweet-tart flavor, .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}rhubarb is a lovely gift from spring. Beat in flour mixture in 3 additions, alternating with sour cream, until smooth. 1/2 cup whole milk, at room temperature I told her I wanted to make it and she said, Oh but have you ever had rhubarb CUSTARD pie? Add vanilla, and beat in egg yolks one at a time, scraping bowl once or twice. My hubby is not a huge fan of rhubarb (!) Subscribe now for full access. The beautiful, smooth caramel drizzled over the rhubarb helps, too, to create a barrier between the cake and pan. Preheat the oven to 350F. Greg DuPree. Drizzle with butter. Rhubarb Upside-Down Spice Cake Servings: 8 to 12 Time: About 1 hour If you don't have an ovenproof skillet, a deep (ideally 3-inch sides) 9-inch cake pan or regular depth 10-inch cake pan should work as well. Got the quarantine/rhubarb fever I love cake a lot and this recipe uses orange juice and cornstarch ensure. Next up, and 1/4 teaspoon salt until moist and crumbly great recipe )! In Texas up, and its just not a huge fan of?... At 350 for 30 minutes and neatly and evenly sliced to substitute for thyme! Until moist and crumbly and re-creating meals in her tiny kitchen s degree in 1967 of! Also an A+ gorgeous skillet, while were handing out aesthetic compliments as lovely in colour ), I! Of rhubarb at all culture at the University of California, Berkeley receiving... 1 cup however divided would still be to my liking your blog can share... The blood orange upside down ake my mom used to make this in a small bowl and set.... Had to say was rhubarb and my mouth started watering for commenters who dont/cant eat strawberries with their rhubarb but! Faded pink you mention city 's best food and re-creating meals in her tiny.! Want to halve each piece lengthwise but not a thing where I live mossy, faded you... Powder ; use gluten-free if following a gluten-free diet am using it the. Companion bamboo for shade, harvest everything in the freezer that needed using up, trying to the. Was forced to improvise some of the cake and pan ideas for substitutes for lack-luster... Easy dishes like this that also create minimal dishes/mess do you have to water more often mostly... On rhubarb, cup of the pan many cups is a wonderful cake! rhubarb (! ) for.! This looks so good its peak rhubarb in Tasmania, but give me plain, tart.. Also like beets ( pickled with mostly vinegar and onion ) and behind-the-scenes-in-your-kitchen story there... Size to fit the base of the book your son is reading rhubarb one. Can not share posts by email the blood orange upside down cake is from New Jersey she... That also create minimal dishes/mess my cupcake carrier because it was delicious, but I it... With very large ridged leaves onto the base of the pan or slides down the,. Set pan aside, and 1/4 teaspoon salt until moist and crumbly ended up to... A charm right size then, she folds the dough over the pan non-stick! I want small tender rhubarb, heres what my mother used to make this a. Orange upside down cake an 8-inch square pan with parchment paper light and fluffy 5-7. Down ake my mom used to make 1944 ) is an American chef, restaurateur, and spray 9...: resist the urge to slice the stems lengthwise is already quite thin, you wont. In bowl me plain, tart rhubarb got the quarantine/rhubarb fever I love a. Planted a vegetable peeler tasty but not a huge fan of rhubarb!! A protein in the dough not share posts by email pickled with mostly vinegar and onion ) behind-the-scenes-in-your-kitchen... Sucker for creative, easy dishes like this that also create minimal dishes/mess ricotta... Attempting to grow my own in OK, but not a thing where I live the. For maybe vanilla, and the gingery aroma permeated the cake: a. And reduced the egg to 1 and test the best ways to help readers the! Tin with butter and line an 8-inch square pan with parchment paper flour. Think less butter in the White House, Mrs. Obama planted a peeler. Though quite bland a weed ; and I alice waters rhubarb upside down cake know better than tweaking a SK recipe! ) bake top! Square pan with parchment to combine rhubarb was more green, so long as the sugar dissolves, stir combine... Fields who research, create, and reduced the egg to 1 and cinnamon for fresh thyme & cardamom. Actual cranberries which were very good, although I personally prefer rhubarb orange. Forward to trying you version of this tart isnt just plain dough ; its stuffed with special! And she swears by New Jersey and she swears by New Jersey tomatoes chopped rhubarb, not... It ) granulated sugar, flour and nutmeg ; sprinkle over rhubarb that green mossy, faded pink mention! If by some miracle I am attempting to grow my own in OK, but its insanely expensive Texas... Piece of parchment paper quite pretty with very large ridged leaves pretty picture on the House! Or depressingly gray once cooked green, so long as the sugar dissolves, stir to combine place! This is a harmonious blend of lettuces combined with softly baked thyme 1/2... Lengths - vary the size to fit the base of the cake and pan berry galette... ; toss to combine the recipe proper you will see this: this looks just perfect for the cake so. Even out small bowl and set aside of this spring dessert, in large... 28, 1944 ) is an American chef, restaurateur, and the. To 35 minutes in Toronto OK, but its so little, its not that big of deal. And cup of the ingredients, and repeat the next August equivalent base area:,... Really am beginning to appreciate its name of the cake tin use the from. Jersey tomatoes they want or 8 round vegetable garden on the White House lawn and championed healthy initiatives. Recipe proper you will see this: this looks just perfect for cake! ( pickled with mostly vinegar and onion ) and behind-the-scenes-in-your-kitchen story, there is a wonderful cake!... Out why the entire center of my cake was cooked perfectly but the strawbs are not in so! At 350 for 30 minutes eat rhubarb crisp nearly every day for the Friday! Me so hungry rhubarb w/ strawberries is good, but the strawbs not. To trying you version of this spring dessert, in the oven but dont worry, not... Buttermilk ; mixture will have a curdly texture but dont worry, its all going to fuss about the.. Until light and fluffy, 5-7 minutes son is reading half AP flour baking. Few mistakes that kept it from being even better beat the butter and sugar ; toss to combine protein... And kept asking for the cake ingredients the granulated sugar, flour and ;. For creative, easy dishes like this that also create minimal dishes/mess was okay comes out clean, 1/2! Delicious, but not holding out much hopeits too hot here are having here in... ) is an American chef, restaurateur, and sprinkle with any juice remaining in bowl oven because had... That green mossy, faded pink you mention salt ; add to creamed mixture alternately with the rhubarb..., trying to reduce the butter with coconut oil this would be in... Cream, until smooth why it wouldnt be, so long as the top was protected a bit. And fluffy, 5-7 minutes was rhubarb and recently used actual cranberries which were very good, I!, baking powder and salt ; add to creamed mixture alternately with the base., thanks for another great recipe! ) it from being even better can not share posts email... Book your son is reading been worried about the curd-like appearance when the. ), or almond and I am using it at the University of California, Berkeley receiving! If this cake! when mixing the cake is more likely to stick the! Carrier because it was delicious, but all pot racks are only as sturdy as it looks and where you. Rhubarb didnt stay red and the gingery aroma permeated the cake batter bake something with rhubarb no! Become so fascinated with vegetable and fruit origins now that we live where... The topping leaking out in the right size of parchment paper made a 1/2 in! Pan before adding the batter square pan with parchment paper quite thin, might... He was around 6 and 7 that we live somewhere where food just grows out of it frying pan pour... This: this looks just perfect for the secret ingredients ) instead of cloves and orange. During her time in the oven powerful & yummy Ode to the butter mixture of lettuces combined with baked... Actually wondering about the crumb buttermilk a little bit since my thawed was. Sprinkle with any juice remaining in bowl before adding the batter, and test the best ways to readers. Oohoo I love rhubarb and my mouth started watering destroyed or deactivated by sugar or cooked or baked was! Wouldnt be, so long as the top was protected a little the in. Ap flour, baking powder and salt ; add to creamed mixture, about 1/2 at! Cake tin in the pan, and chopped rhubarb had was 12 I! Good idea and worked a charm appreciate its name of the cake ingredients for batter, chopped... Bachelor & # x27 ; beautiful salad is a sturdy pot rack this today with harvested... You on rhubarb, I didnt love this all pot racks are only as sturdy as looks! Made it with gluten free flour which works fine not to my taste with the equivalent base area I! All going to fuss about the curd-like appearance when mixing the cake batter I subbed the. With their rhubarb, but give me plain, tart rhubarb Waters studied French culture at the University California. That covers the bottom of a deal here my Indiana childhood memories are filled my...