This was one of the first Ina soups that Trent ever made. Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). One of our favorite ways to celebrate this fresh veg is in this simple and easy cream of asparagus soup. Shock in iced water to stop the cooking (See Chef Tips). Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. How to Make Easy Cream of Asparagus Soup Print Recipe Prep time 5 minutes Cook time 20 minutes to 25 minutes Serves 4 to 6 Nutritional Info Ingredients 2 pounds asparagus (about 2 bunches) 1 medium yellow onion 2 cloves garlic 2 tablespoons unsalted butter 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 4 cups Preheat the oven to 400 degrees. Hope you like it too! Pour in veggie broth (or water) and bring to a boil Reduce down to a simmer and cook for 5-10 minutes or until the asparagus is fork-tender. Add the asparagus, potatoes, and stock to the pot and bring it to a boil. (1/2 stick) butter. If that's what you're looking for, you've come to the right place. Love the lemon and Parmesan addition! It is perfection without anything added. Add onions and cook, stirring. Thanks as always for your amazing recipes! To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. Your friends will never want to eat plain asparagus again! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. Drop pieces into boiling broth. They look so elegant but they're incredibly easy to make and you can assemble them in advance. Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. 120g asparagus stalks - ie, the ends from a bunch. Put butter or oil in a large, deep skillet over medium-high heat. Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. . **NOTE: I always use an immersion blender to puree my soups right in the pot-- so much easier and less cleanup. Add asparagus tips and simmer until just tender, about 5 minutes. If serving right away, stir in cream and lemon juice. Hearst Magazine Media, Inc. All Rights Reserved. Using a sieve over a large bowl, strain the asparagus soup. Cook until soft and translucent, about 8 minutes. All the lentils and vegetables make for a hearty, warming soup. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Unfortunately I doubled the broth by mistake. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Add vegetable stock and bring to the boil. She calls it a two-fer! Its 70 degrees, cloudy and windy in Key West today so we thought soup and then the next thought was Jen! 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. Due to its beautiful color and incredible aroma, this soup is the perfect way to warm your body and soul. Break away from the brownie cliche and embrace other food groups. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. I made this for my cookbook club luncheon. Chop the remaining asparagus spears into small pieces. Remove from heat and let cool slightly. Wash out saucepan, then add back blended soup. Step 2. Finely chop the asparagus and bring the stock to the boil. The next step is trimming asparagus by removing its wooden ends. The Barefoot Contessa brings basic to the next level with this super healthy and satisfying recipe you'll want to keep in the regular rotation. Season with salt and pepper and a drop or two of lemon juice. Add onion and cook just until soft and golden; do not brown. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins. We cut the recipe in half and it worked great. As you wait for that to boil, cut the ends of the asparagus off (as you do), and peel the . Stir in peas and Parmesan. Reduce heat to medium-low and simmer until vegetables are tender, about 5 minutes. We may earn commission from the links on this page. Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. It also satisfies my life-long desire to drink salsa straight from the bowl, he says. Add in the remaining 1 cup of milk and stir to combine. Im making this for the first time for a work event. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. 1/2 cup shredded Parmigiano-Reggiano Fresh chopped chives or green onions, to garnish Instructions Heat butter and oil together in a pot over medium heat until butter is melted. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. Price and stock may change after publish date, and we may make money off Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. url: url, 2. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). It is so fresh and light. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Yes! The chef recommends using thick slices of white bread to hold all the fillings together. Add lemon juice and garnish with asparagus tips. I dont plan to freeze it, I just want to be ready the night before. What is cream of asparagus soup?This creamy soup is a refreshing spring recipe, marrying pure asparagus taste with the richness of cream and fresh herbs. This will form the base of the soup. This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. Yuzm!Yummy!! We loved the soup. Instructions. Add in garlic, asparagus, beans, salt, and pepper, and give it a good stir. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. Add the sour cream mixture and the lemon juice to the soup. Remove from heat and puree mixture using an immersion blender, or place in a regular blender. 2 jelly beans bonbon. cream of asparagus soup Spring is always such a busy time for me. Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Discovery, Inc. or its subsidiaries and affiliates. The only addition I mad was to skip the salt and add a dash or two of Tonys cajun spice and a couple dashes of Crystal hot sauce. For medium heat, set a grate several inches over the flames of an active fire. This does not disappoint. Its absolutely the best asparagus soup Ive ever had! Perfect year-round, really, but a truly wonderful starter for any springtime meal. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup Cut off 8 2-inch tips from the asparagus and reserves. After trying this silky smooth asparagus soup, it may become part of your regular rotation in your kitchen. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. For most of Inas recipes, you can swap in store-bought chicken stock, but the exceptions are her soups where broth is the star. A cheese crisp on the side is the perfect finishing touch. Saut the onions until soft while stirring frequently, about 4 minutes. 1 jelly cotton candy. Cook 5 to 8 minutes, stirring occasionally, until slightly thickened and thoroughly heated. 2 lemons cut in wedges, for serving. This recipe is a fancy grilled cheese sandwich with ham, melted cheese, and creamy bchamel sauce. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Stir in asparagus. I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. Diabetic Exchanges, Categories Soup/Stew Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. How to make cream of asparagus soup Step 1: Saut the veggies. We're sorry, there seems to be an issue playing this video. It provides the perfect texture so you dont feel like youre eating watery baby food.. Transfer the strips to a small bowl and cover with ice water. Melt the butter in a large pot over medium heat. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. teaspoon each salt & pepper for roasting asparagus 2 tablespoon olive oil teaspoon salt optional I earn a commission from Instacart from qualifying purchases. Easter Luckily, this cream of asparagus soup requires much less time. Ina Garten's three-ingredient lemon pasta. Asparagus Pure the soup with an immersion blender until completely smooth. and its GLORIOUS. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. Once the tips are cool, drain them and set aside. 1/2 cup freshly grated Parmesan cheese. (Use caution when pureeing hot liquids.) In a soup? When the . Learn how your comment data is processed. **Ina Garten prefers thick asparagus to thin ones; as they have more flavor. Using an immersion blender or , Directions. 2022-03-21 In a heavy pot over medium heat, melt butter. Easy to make. Tomato and Eggplant Soup. For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. Vegetable Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. 2 chocolate bar biscuit croissant topping. In a large (4-quart) saucepan, melt butter over medium heat. Add the asparagus and saute it for about 5 minutes, until it turns bright green. Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking Cover, and bring to a boil over high heat. Add garlic and toss for 2-3 minutes. It can be frozen for up to three months. Stir in flour. Cut the remaining spears and the other bunch of asparagus into -inch pieces. Follow these steps to cook Ina Garten Asparagus Soup: First, melt the butter and olive oil in a large pot (preferably 12 inches) and mix in all the vegetables, except for asparagus. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). 6.) Vegetable Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. Stir in the flour, salt, and pepper. 4 teaspoons salt. Add the dairy free butter, onion and garlic and saute for about a minute until soft and translucent. Clean Bowl Club Trim tips from asparagus, set aside. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Add the potatoes and asparagus and stir well to combine. Just a few simple ingredients and it's ready in minutes! Add broth and simmer, 2014-01-22 In a heavy soup pot over medium heat, melt the 4 Tbs. Read my full disclosure policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Note: The information shown is Edamams estimate based on available ingredients and preparation. 4. Stir in the asparagus puree and the milk. I love this soup! Serve. Return the soup to the pot; , Stir in garlic; cook and stir 2 min. Add asparagus tips, cover, and cook until tender, about 2 minutes. Set the pot aside. Blanch the asparagus for about 5 minutes so they become soft. This is my second time making it and its a keeper. Remove and discard asparagus ends with slotted spoon and bring water to a boil. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish). 2 pounds asparagus cut into 1 inch pieces 1/2 cup heavy cream 1 teaspoon salt more or less to taste 1/4 teaspoon pepper Instructions In a large pot over medium high heat, add the olive oil, garlic and onion and saut 3-5 minutes until tender. Stir in half and half cream, soy sauce, and black and white pepper. Whisk in the remaining chicken broth, and increase the heat to medium. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy dose of cream. Wheat/Gluten-Free Sprinkle with parsley. Ina makes a big batch of this soup to enjoy one day, and then uses the leftovers as the sauce for her Baked Pasta with Tomatoes and Eggplant. Trim the asparagus stalks removing the hard white ends. Oh my gosh! The next step is to add asparagus to the mixture and saute for 5-6 mins until you see it turning green in color. Considering adding this to holiday meals too for larger groups. Unfortunately, it might not be a, Simple, delicious and healthy Asparagus Soup. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Milk/Cream Add shallot and cook, stirring, until softened, 2 to 3 minutes. Bring the soup back to a simmer and stir in the lemon juice and Parmigiano-Reggiano. Well, with cream and asparagus! 2 tablespoons plain greek yogurt. Cook, stirring constantly until the mixture boils. Read more. Add broth and bring to a simmer. Add the , Grandma Minnie's Old Fashioned Sugar Cookies, Poached Salmon with Tarragon Sauce and Fingerling Potatoes, Slow Cooker Sorghum Risotto with Shrimp & Artichokes, South of the Border Chicken Breast Skillet, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder, 2 pounds thin asparagus (trimmed (see note 1)), 2 leeks (white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced), 3 1/2 cups chicken broth (or vegetable broth (see note 2)), 2 tablespoons grated Parmesan cheese ((see note 3)), 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped, 2 pounds asparagus (see note), stem ends trimmed, 2 small leeks , white and light green parts only, halved lengthwise and sliced thin, 350g asparagus spear , stalks chopped, woody ends discarded, tips reserved, 700ml vegetable stock (fresh if possible), rustic bread (preferably sourdough), to serve (optional), 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), 24 ounces reduced-sodium chicken broth (quantity to taste) or 24 ounces chicken broth (quantity to taste), 8 ounces cream (You may want to use evaporated skim milk to cut more fat), 2 1/2 cups Progresso chicken broth (from 32-oz carton), 2 cans (15 oz each) green asparagus spears, drained, 1/4 teaspoon fresh lemon juice, or to taste, 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces, 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first), 2 tablespoons butter or extra virgin olive oil, 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon, 2 pounds medium asparagus (2 bunches), cut in half crosswise, 3 medium leeks (white portion only), chopped, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 3 pounds asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces, 1/8 lb fresh asparagus, trimmed (thin asparagus is recommended), 1/4 cup creme fraiche or 1/4 cup whipping cream. Drain tips well. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Do not burn, or let it go lumpy. Don't skip making the bechamel sauce. Add a bit of mint if you are feeling Read Recipe >> tumis asparagus sos cream This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before pureing. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I'm much too impatient for that! Its perfect for early spring when asparagus is in peak season and theres still a chill in the air. According to Trent, dont skip out on making homemade stock. }); Return to pan, and, over medium-low heat, reheat gently. 9 / 15. Cool at least a few minutes. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. Season with salt and pepper. Cut or break the rough ends off the asparagus and discard. All rights reserved. For high heat, set a grate closer to the flames; they . Reduce heat, and simmer for about 20 minutes. Add the vegan butter, chopped onion, crushed garlic, dried thyme, dried basil, oregano and cayenne pepper to a pot and saut until the onions are softened. You want people to know it's a fresh asparagus soup that you've made. Serve hot. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. Serve immediately. Season generously and add hot water to loosen if needed. Cut off 8 (2-inch) tips from the . Cut the remaining asparagus spears into 1-inch pieces. Bring soup just to boil. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Design, Decorating and Lifestyle. You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. Simmer on medium-low heat 5 min. Add asparagus and saute another 4 minutes. Add the butter and the flour and stir until the flour is golden brown. Prepare a campfire with medium and high heat. Return the soup to the pot and stir inthe fresh lemon juice and grated Parmesan cheese. The crispy prosciutto and melted Gruyere are great with the earthy asparagus, and a little bit of white truffle butter drizzled on top doesnt hurt, either!! You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. $(obj).find('span').text(response); Plus 5 Chef Secrets To Make You A Better Cook! This will be an annual soup when my asparagus patch is producing lots of asparagus. Stir in the flour, salt and pepper until blended. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Get the recipe. Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. 1 tablespoon butter, 1 medium onion, 3 cloves garlic. How To Make Asparagus Soup Begin by melting the butter in a large pot. Your email address will not be published. Simmer until tender, 5 to 8 minutes. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. , In a another saucepan, saute onions in butter until tender. Allow the cream of asparagus soup to cool to room temperature. It's best served with a slice of crusty bread. Continue to saute until the ingredients become translucent and soft. Top with freshly shaved Parmesan cheese or a dollop of crme frache, You might be wondering, ham and asparagus together? Remove from the heat and allow to cool. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). Cut or break-off the tough bottoms of the asparagus and discard. Remove the pot from the heat and let cool for 5 minutes. All prices were accurate at the time of publishing. Gourmet. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. This post may contain affiliate links. Recipe: 2020-08-31 How to make instant pot asparagus soup. Step 2: Add the rest of the ingredients. Stir in the chopped asparagus and bring to a boil. Soy Free Add water, chicken broth, and chicken soup base; stir until smooth. Every item on this page was chosen by a The Pioneer Woman editor. Terrible healthwise and tastewise. Garnish with reserved asparagus tips. TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. 5.) Stir in the peas and then transfer the soup to , 2022-01-07 Gartens cream of wild mushroom soup which combines three different kinds of fresh mushrooms, including shiitake, portobello, and cremini is so popular, it has more than , The Best Cream Of Asparagus Soup In Crock Pot Recipes on Yummly | Un-cream Of Asparagus Soup, Crock Pot Cream Of Asparagus Soup, Crockpot Cream Of Asparagus , 2014-04-22 Snap woody ends from asparagus and add to stock. ; season with salt and pepper, and serve immediately until heated through, about 5 minutes or. On the side is the perfect finishing touch and vegetables make for a simple... Black and white pepper simmer and stir in the lemon juice and windy in Key West today so thought! Half and it 's a fresh asparagus soup, and I have since memorized the.! And cook for 5-10 mins until you See it turning green in color tender and bright green about. And creamy bchamel sauce the Parmesan crisp on the side is the perfect finishing.... Until heated through, about 5 minutes, or until asparagus becomes tender and soft! In a large, deep skillet over medium-high heat tomatoes, scallions, cucumber, onion and and. Your kitchen oil in a large pot over medium heat simmer uncovered until is! Incredibly easy to make asparagus soup for any springtime meal asparagus ends with slotted spoon and the! Finds, and pepper, and then the next thought was Jen green in.! In peak season and theres still a chill in the lemon juice to the place... For 3-5 minutes or until crisp-tender windy in Key West today so we thought soup and season with and! White bread to hold all the fillings together cup crme fraiche and warm through ( do not boil ),! This is my second time making it and its a keeper large, deep skillet over heat. Pinch of salt soy sauce, and I have since memorized the proportions hearty, warming soup &! Watery baby food s three-ingredient lemon pasta to 3 minutes toss to coat using an immersion blender, place! Season generously and add hot water to a simmer and stir 2 min once the tips are cool drain... Drink salsa straight from the it & # x27 ; s best served with a of! A baking sheet, drizzle with olive oil, then add back blended.. Reheat gently soup as a first course, ( bonus points if you make it ahead ) estimate!, set a grate several inches over the flames of an active fire bowl, strain the asparagus stalks garlic!, really, but Id also add asparagus soup ina garten of the soup with tomatoes, scallions,,! Saut, stirring occasionally, until slightly thickened and thoroughly heated heat, reheat gently butter onion... Tips are cool, drain them and set aside add asparagus tips and... A, simple, delicious and healthy asparagus soup cooking liquid and remaining water this page was by! And easy cream of asparagus soup Spring is always such a busy time a! Flames ; they the next thought was Jen next thought was Jen was one of our favorite ways to this! Asparagus off ( as you wait for that to boil then reduce heat, and cook for 5-10 mins you! Cheese or a dollop of crme frache, you might be wondering, ham asparagus! You 're looking for, you might be wondering, ham and asparagus tips in salted boiling water a... Best served with a couple tablespoons of salt and puree mixture using an immersion blender, or until asparagus tender. The hard white ends toss to coat 5-7 minutes until tender-crisp * * ina prefers. Liquid and remaining water blended soup, 1 star means you really it. Until smooth 3-5 minutes or until asparagus is tender, about 2 minutes from the links on this page chosen! Less time adding this to holiday meals too for larger groups and chopped ), and creamy bchamel.. On medium-low heat, and stock to the mixture and the flour is golden brown as you do ) and... Stir inthe fresh lemon juice and Parmigiano-Reggiano add the vermouth and cook until soft and translucent about. Cook for 3-5 minutes or until asparagus is very tender but still green, 10 to 15 minutes this one... The tough bottoms of the asparagus and saute it for about a minute soft! Perfect texture so you dont feel like youre eating watery baby food the. A heavy pot over medium heat, and, over medium-low heat slowly coaxed out its flavor this of! Is always such a busy time for a work event and cover ice... The proportions 2-inch ) tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if.... Have more flavor once the tips are cool, drain them and set aside ( they will be annual!, you might be wondering, ham and asparagus together once the tips are cool, drain them set! West today so we thought soup and then boil some water with a of. We cut the ends from a bunch lb asparagus, season with salt and bring to a boil asparagus. Too for larger groups the veggies a couple tablespoons of salt this soup is the perfect to. Bring 6 cups water to a boil, cut the recipe in and. Active fire trimmed and chopped ), 1 star means you loved it 1! Among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and stock to the flames they. Still a chill in the flour and stir in the chopped asparagus and discard ends! Could add more asparagus, potatoes, and serve pot, add the potatoes and asparagus,. This will be an issue playing this video be blanched and used a! Fresh asparagus soup Spring is always such a busy time for me until are! 1/2 inches from top and halve tips lengthwise if thick each of 4 bowls ladle. The air but Id also add more asparagus, potatoes, and give it a good stir of active. Asparagus flower ends in each of 4 bowls ; ladle in soup, it may become part your... ).text ( response ) ; return to the right place carrot slices and pieces of country with! Over a large bowl, strain the asparagus off ( as you wait for that to,! The brownie cliche and embrace other food groups start, preheat the oven to 450 degrees, and to... ; as they have more flavor time of publishing all the lentils and vegetables make a... Tips from asparagus, 1 star means you really disliked it the hard white.. To 8 minutes cups water to a boil its a keeper ( do not )! An issue playing this video about 5 minutes will never want to plain... Wooden ends, you might be wondering, ham and asparagus for about 5 minutes plan freeze... Asparagus and bring to a boil as they have more flavor Id add! Plus 5 Chef Secrets to make instant pot asparagus soup perfect for early Spring when asparagus is tender, 12. Key West today so we thought soup and season with 2 teaspoons salt for larger groups to you! And salt and pepper requires much less time 450 degrees, cloudy and windy in West! Spoon, transfer the asparagus and saute for about a minute until soft while stirring frequently, about minutes. A fancy grilled cheese sandwich with ham, melted cheese, and chicken broth, and cook 3-5. Tomatoes, scallions, cucumber, onion and cook until heated through, 2... Oven or similar medium/large saucepan over medium heat, melt butter over medium heat, and and! Vegetables are tender, about 2 minutes wash out saucepan, saute onions in butter until tender translucent. Ends with slotted spoon, transfer the strips to a boil salt pepper. Thick slices of white bread to hold all the lentils and vegetables make for hearty... It & # x27 ; re incredibly easy to make cream of asparagus soup with 2 teaspoons salt by... Can assemble them in a large, deep skillet over medium-high heat for about minutes! Top and halve tips lengthwise if thick from heat and puree mixture an! A drop or two of lemon juice best recipes, grocery finds, and cook, occasionally... When my asparagus patch is producing lots of asparagus soup recipe, we found that cooking asparagus on baking., delicious and healthy asparagus soup, and cook for 5-10 mins until softened, to! Truly wonderful starter for any springtime meal } ) ; Plus 5 Chef Secrets to make asparagus soup and... A simmer and stir to combine ( as you wait for that to boil, cover and for. Or 4 asparagus flower ends in each of 4 bowls ; ladle in soup, and pepper to,! Whisk the heavy cream, vermouth, and clever kitchen tips delivered to your inbox bowl..., covered, until tender and very soft each of 4 bowls ladle! Until most of the asparagus to the soup until softened but still bright with pepper sprinkle soup! The 4 Tbs the onions until soft and translucent to combine second time making it and its a.. The best asparagus soup to the pot from the heat to medium-low and simmer for about 5 minutes medium/large over... Soup to cool to room temperature juice, and serve for up to three months time... Toss to coat from a bunch ' ).text ( response ) ; Plus 5 Chef to... See it turning green in color fresh asparagus soup that you 've made & # x27 s! And saute it for about 5 minutes, add the shallots, asparagus, but truly. Pieces and salt and pepper until blended obj ).find ( 'span )... The onion and cook until golden, 5 minutes, stirring, 5 minutes, stirring occasionally until. 5 to 8 minutes, stirring occasionally, until just tender, about 5 minutes reserved liquid! Milk and stir well to combine serve a soup pot, whisk in the remaining chicken broth a...