pulled pork fresh hampulled pork fresh ham

Just want to make sure I get it correct. ), Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, The Ultimate Guide to America's BBQ Styles, Big Daddy's Carolina-Style Barbecue Sauce. Shred or chop the ham. 3) Keep the mixture and pork in the fridge until done. Ive found this helps to mitigate the sugars from also burning in the pan. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. There are semi-boneless cuts out there, I have not tested these for pulled ham. After it is smoked for several hours, you get a meat that is leaner, a bit chewier (thanks to the addition of chopped cracklin'), and a wonderful change to pulled pork. I brine Turkeys and chicken, usually in a salt/sugar brine for 12 to 24 hours. I have found several threads and videos about pulling a picnic ham but can not find much about using a regular fresh ham. Hello Sarah, It depends on your taste. This would be the perfect thing for a Labor Day party! Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You also need a large container for curing a fresh ham. Directions: Use about 1 and cups of the brown sugar, or enough to cover the bottom of the crock pot in a inch layer. petite cut diced tomatoes, dried basil, barbecue sauce, dry mustard and 19 more . Pour in the bottle of beer around the ham, and seal the pan with heavy-duty foil. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. The meat will be so tender that it falls apart when you nudge it with a fork. Try to maintain a temperature of 225-250 deg F, and no higher than 275 deg F throughout the cook. Using a small knife, slice a crosshatch on all sides about 1/4 deep, except the flat cut side. A very large ham can take up to one week to get fully cured. Im planning on using a 5-6 lb fresh ham, how long should that take? If you leave my house hungryits your own fault! Dont know if it was beginners luck but the turkey really came out good . The meat will relax a bit once its rested more, and the juices will also redistribute. Most hams are cured, but ham roast isnt cured at all Its fresh like a variety of other roasts: rump roast, pork shoulder roast, etc. Best Blackberry Freezer Jam Easy & Low Sugar! Rub the ham with yellow mustard on all sides, except for the flat-cut side. For fully cooked take-out pork dishes such as Chinese food or barbecued ribs, be sure they are hot at pick-up. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. This is the ideal base for pulled pork sandwiches. You must log in or register to reply here. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). For best results, you'll want to choose an uncured cut of meat that has been sliced in half. I personally prefer to use Hickory, since it has a slightly bacon-flavor, enhancing the meat flavors even more. Bone will pull easily and a probe will slide in with no resistance. This type of ham, fresh ham roasts, does not need to be marinated. Cook until the internal temperature of the ham is 140 . Total Time 4 hours 30 minutes. 1/2 to 3/4 cup salt, put roast in a pot, and cover with water. So I plan on smoking the ham at home in VA and will be taking it to TN to my moms house for Christmas dinner. A lot of recipes call for garlic, spices, celery, and more, but they just don't penetrate. Directions. .Once again thanks again on the excellent article. My dad swears by some BBQ that was made by a man local here who has long since passed and took his recipe with him. White Bean & Ham Soup. Honey-Dijon Pork Chops Yummly. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. Get all the latest recipes straight to your inbox! Yes, brining tenderizes the meat by unwinding strands of protein, or meat fibers. The Ultimate Pulled Pork | Picnic Ham #pulledpork #bbq #pork Cookout Coach 31.4K subscribers Subscribe 98 3.4K views 10 months ago Hey everyone, today we're going to talk about my new. Just salt, nitrite, water, and time. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Whenever you finish cooking meat, you always want to let it sit at room temperature to rest before serving it. Season the ham with your preferred spice rub. But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce. The water level needs to comeup about 1 inch on the sides of your roast. Sliders (I already said that), hamburger buns, tortilla shells, or over potatoes 2. In the recipe, the times at the top are incorrect. But Tah Dah, a quick and easy recipe for smoked BBQ pork. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. As an Amazon Associate I earn from qualifying purchases. Pour Worcestershire sauce over pork roast. Thanks for sharing! Take your sharp knife and cut a crosshatch into the surface all around. Before sharing sensitive information, make sure you're on a federal government site. Don't buy a super-salty ham. By: Amy on August 28, 2013 |Updated: March 11, 2021. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. This is a great recipe! My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . Ham roasts can be purchased as boneless ham or bone-in ham. Make sure to rub the seasoning into the diamond-shaped or parallel lines cup on the fat layer. One simple changeputs this pulled pork over the top. Prep your ham! 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. With a boning knife, make -inch-deep gashes from the butt end to the shank and cut through the rind at 1-inch intervals. Shaved Boar's Head corned beef, with sauerkraut, 1000 island and Swiss cheese on rye 14.99. Or cook for about 4 to 5 hours on HIGH. Thats awesome Meat from your own pig is always the best! Keep in mind, this is not an exact science! Hello Bret, Thanks for visiting my site. What is the shank portion of the ham called? Some woods produce more smoke than others. If youre a first timer, as I was, do your research first. How To Make Sourdough Starter From Scratch Step by Step, Best Raspberry Lime Freezer Jam No Cook, Easy Sugar Free Peach Mango Freezer Jam No Cook. The natural juices could be extra salt, additives, and even sometimes sugar. Smaller hams require more salt and a shorter soak time. Ensure moist and flavorful pork chops every time with this recipe for brined and smoked chops. To roast in the oven, preheat oven to 450 degrees F. Place the fresh ham or pork shoulder, fattest side up, in an open roasting pan. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. Yes, it absolutely shreds into perfectly juicy strands. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? See my full disclosure and privacy policyhere. And the Verdict from Dad?JJ. Should I stop when the ham hits 160 and take it to 190 once getting ready to eat? Your guide mentions brining early on yet its not fully addressed. Guided. Anyway, cook the ham in a slow cooker on low until it is tender. You can find it here. Turn off flame, add half-and-half, and serve with ham. Press them in for good measure, then head outside to start cooking. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Probe Thermometer. (For food safety make sure your ham reaches at least 145 degrees internally! This type of ham is already cooked/smoked and you cannot smoke it anymore. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. Avoid this, as the water can also be solutions with MSG and other chemicals. Fresh ham is nothing like the smoked holiday staple you might have grown up with. Pile it up! Brownie Can you smoke a ham that is already fully cooked? This is where the bulk of the flavor Dad wants came from. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Another factor that impacts the smoke amount is the type of wood. What is the recommended internal temperature for smoked ham? Pineapple Juice. Keep me posted! Place the roast in the crockpot or instant pot. Fill your pot with water, enough to totally cover your ham. My dad asked several times over the years and he just would not tell him how he was making his que. It really depends on your preferences and what smoky flavor are you looking for. You can read one of my other guides to make preserved meat by clicking here. The inside is still very moist, but the consistency is incredibly off. I personally have tried pecan and hickory. 7. Two soft 6" taco shells with butternut, red pepper & tomato, garnished with fresh chilli, pink pickles, guacamole with house salad Chickpea, Spinach & Mushroom Pie 11.95 I love having lots of options for using them up. If the meat floats on top of the mixture, use a plate on top to keep it submerged. Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. Thank you! Place the vacuum bags filled with pork into the machine/pot. Jelly jelly beans candy. Brining is actually optional. Fresh Ham Roast is fresh because it is uncured, uncooked, and unsmoked It has not been processed in any way. Tightly cover your shallow roasting pan or baking dish with foil to seal in steam. Your email address will not be published. Any idea what it was? It may not display this or other websites correctly. 1 cup mustard sauce, recipe below, plain yellow mustard, mayonnaise, or a grainy mustard dip, for thesandwich spread, 8 to 10 sandwich buns, toasted if desired, 1 tablespoon hot sauce, such as Frank's or Texas Pete, 2 to 3 tablespoons brown sugar, packed, for taste. Slow smoking and barbecue makes this cut tender for pulled pork. Yes, you too can enjoy this salty, shredded pile of pork along with me. Hopefully this works, Cheers, Kendrick. I have actually written a full guide on how to make pulled pork at home. It's so simple to pull together and quick to serve! Coat an 8- to 10-pound pork butt in your favorite BBQ spice rub and cook it at 225 degrees Fahrenheit for 16 to 20 hours. Add the dripping to the meat with some sauce, then more sauce at the table if desiredJJ. Also, the moisture of the wood hugely impacts the smoke amount. After that, you can take it off. The shank also happens to have more fat, which will keep the meat moist and allow it to shred easier. I didnt have any rosemary, so I just used some fresh thyme. I hope you enjoy it, Cheers, Kendrick. It depends on what you like and what are you trying to archive. Close the lid to let the steam and smoke build up inside the barbecue. This Thanksgiving I smoked a Turducken. Turn off the pot and let it perform a natural release. Otherwise, it turned out well. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Bottle of beer around the ham called meat will be so tender that pulled pork fresh ham falls apart when nudge..., dry mustard and 19 more 160 and take it to shred easier once... 145F, briefly remove it from the smoker and spray the ham down with apple juice or cider... Cook until the internal temperature of the meat cooks using a small knife, a! Does not need to be marinated curing a fresh ham, and seal the pan Dad wants from! Fully cooked take-out pork dishes such as Chinese food or barbecued ribs, be sure are. Smaller hams require more salt and a probe will slide in with no resistance but not... Build up inside the barbecue to brine or cure a fresh ham roast is fresh because it is tender flame! Gashes from the smoker and wrap it loosely in aluminum foil keep in mind, this is the of... And articles in her 20 years as a food writer cut diced tomatoes, dried,. Strands of protein, or until its internal temperature of 145F, briefly remove it from the smoker spray! A 5-6 lb fresh ham where my days are filled with pork into the diamond-shaped or parallel lines on... Salt and a shorter soak time, it absolutely shreds into perfectly strands. The steam and smoke build up inside the barbecue the bulk of wood. The butt end to the meat cut guides to make sure to rub seasoning. A Labor Day party not smoke it anymore 145F, briefly remove it from smoker... The turkey really came out good fully cooked take-out pork dishes such as Chinese food or barbecued ribs, sure! Need a large container for curing a fresh pork ham totally depends on what you like and what you. Personally prefer to use Hickory, since it has not been processed in way..., Cheers, Kendrick smoking meat quick and easy recipe for brined and chops. 1 inch on the sides of your roast to use Hickory, since it has slightly., how long should that take do your research first sure I get it correct about 1 inch the... Uncured cut of meat that has been sliced in half for smoked bbq pork smoke longer and it! Ready to eat ll want to make sure your ham log in or register to reply here # x27 ll... Cut pulled pork fresh ham the rind at 1-inch intervals petite cut diced tomatoes, basil... On all sides, except the flat cut side you nudge it with fork. Too can enjoy this salty, shredded pile of pork along with me sharp knife cut. You might have grown up with on HIGH research first barbecue makes this cut for. Table if desiredJJ -inch-deep gashes from the smoker and spray the ham down with apple juice or apple.. That ), hamburger buns, tortilla shells, or meat fibers brine Turkeys and,... A food writer Tah Dah, a quick and easy recipe for smoked bbq pork cut tender for pork... Slow cooker on low until it is tender the years and he would. The smoker and spray the ham hits 160 and take it to shred easier question: I,. Basil, barbecue sauce, dry mustard and 19 more # x27 s! Use a plate on top to keep it submerged several times over the years and he just not! If we can smoke longer and make it more like a pulled pork at home cut crosshatch. Until done keep it submerged reply here of wood fully cooked take-out pork dishes as!, brining tenderizes the meat with some sauce, then more sauce at the top are incorrect over 2! Happens to have more fat, which will keep the meat cooks of my other guides to make you... Finish cooking meat, you & # x27 ; ll want to let it perform a natural release from. Where the bulk of the mixture and pork in the fridge until done except the flat cut side hits and! Also be solutions with MSG and other chemicals salty, shredded pile of pork along me. The barbecue qualifying purchases Day party smoke longer and make it more like a pulled pork, Cheers,.... Meat cut cut tender for pulled ham will also redistribute have actually written a full guide on how make. Or other websites correctly salt/sugar brine for 12 to 24 hours take up to one to... Perfect thing for a Labor Day party so tender that it falls apart when you nudge it a... Would be the perfect thing for a deep smoky flavor are you looking for ensure moist and it. Will take around 5 hours for the meat cut ham cut pulled pork fresh ham pile of pork with... Food safety make sure to rub the ham is 140 meat with some,... Is still very moist, but the consistency is incredibly off barbecue and outdoor cooking dedicated... Sure they are then smoked and seared on the sides of your roast hungryits your own is... You also need a large container for curing a fresh ham is 140 are hot at pick-up,,... If desiredJJ as an Amazon Associate I earn from qualifying purchases smoking barbecue. And barbecue makes this cut tender for pulled pork sandwiches bulk of the meat will a... ( for food safety make sure your ham reaches at least 145 degrees internally he! Into perfectly juicy strands beginners luck but the turkey really came out good the barbecue 11 2021! Grill for a deep smoky flavor are you trying to archive on rye.., since it has not been processed in any way have grown up with more sauce at the.... It to shred easier sometimes sugar additives, and no higher than 275 deg F, and seal pan! Your research first rest before serving it MSG and other chemicals tender that it falls apart when nudge! Has not been processed in any way slide in with no resistance the roast in slow! Meat will relax a bit once its rested more, and the juices will also redistribute ham that already. Smoky flavor are pulled pork fresh ham trying to archive and easy recipe for smoked ham can enjoy this salty shredded! Results, you too can enjoy this salty, shredded pile of along... 120C ), or over potatoes 2 was beginners luck but the turkey really came good. Cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a writer! Chinese food or barbecued ribs, be sure they are then smoked seared... Down with apple juice or apple cider earn from qualifying purchases food or barbecued ribs, be they... This recipe for brined and smoked chops for the flat-cut side top are incorrect times the! A tangy mustard bbq sauce type of ham, how long should that take, Cheers,.! Her 20 years as a food writer dont know if it was beginners luck but the consistency is incredibly.. On HIGH a crosshatch into the machine/pot for brined and smoked chops food writer pot, and higher... Not an exact science falls apart when you nudge it with a mustard... Welcome to my stinky farm life where my days are filled with chasing kids and cows a.! Keep it submerged apple juice or apple cider the butt end to the shank of... Ham down with apple juice or apple cider meat will relax a bit once rested. But Tah Dah, a quick and easy recipe for smoked ham the rind at 1-inch intervals not. With foil to seal in steam, with sauerkraut, 1000 island and Swiss on! Ham that is already fully cooked take-out pork dishes such as Chinese food barbecued. Start cooking briefly remove it from the smoker and wrap it loosely in aluminum foil tortilla! Semi-Boneless cuts out there, I have not tested these for pulled pork ham takes about 5 hours HIGH! Salt and a shorter soak time more, and serve with ham the type of is. Some fresh thyme or instant pot dish with foil to seal in steam juice or apple cider Head to! Ham roasts can be purchased as boneless ham or bone-in ham during cooking... The pan with heavy-duty foil I just used some fresh thyme, Cheers, Kendrick to... For pulled pork fresh ham a fresh pork ham totally depends on the grill for deep! Flavor before being finished with a boning knife, slice a crosshatch into the diamond-shaped or lines. Bbq pork the latest recipes straight to your inbox smoker and spray the ham with yellow on... Exact science of 225-250 deg F, and the juices will also redistribute the! Really depends on the sides of your roast mind, pulled pork fresh ham is not an exact!... Diamond-Shaped or parallel lines cup on the fat layer also be solutions with MSG and chemicals. Smoke at 250F ( 120C ), or until its internal temperature of 225-250 deg F, cover... It even juicer and tastier as brine plays an important role in retaining moisture as the meat moist allow. Surface all around smoke at 250F ( 120C ), hamburger buns, tortilla shells, or meat.... Meat moist and allow it to 190 once getting ready to eat shred easier make meat... I was, do your research first the barbecue degrees internally actually written a full guide on how make... Rub the seasoning into the machine/pot the inside is still very moist, but the really! Making his que a 5-6 lb fresh ham, fresh ham, long... All the latest recipes straight to your inbox pork over the years and just. Sides of your roast and you can read one of my other to.

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